Jan & Robin – Marinated Beef Tomato, Goat Cheese & Basil

My husband and I just got back from a week-long trip through the UK, where we stayed with friends in Glasgow, hiked through the Scottish countryside, saw the USA Women’s soccer team at the Olympics, and did some sightseeing in London. We managed to squeeze in a quick lunch at Gordon Ramsay’s York & Albany in London before catching a train, and this tomato and goat cheese starter was one of the culinary highlights of the entire trip.

I’ve been working on some new recipes that I can’t wait to post later this week, including a special dinner I made for our 6th wedding anniversary.

Jan & Robins are simply yummy things to look at.

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