Jan & Robin – Home Fries

Being from the southern US, I grew up eating home fries almost every morning, and I still like to make them on weekends topped with an egg for an easy hash. I actually have a scar on my left hand from a grease fire caused by getting the oil too hot whilst making home fries for a class breakfast at 15; I’ve gotten a little better since then. I still have an aversion to frying, and now I put them in the oven. It also helps to use less oil and makes them a little less calorie-heavy.

So: less scarring and healthier. Everybody wins.

Jan & Robins are simply yummy things to look at. 

Just in case you aren’t familiar with how to make home fries there is a recipe after the break.

What You’ll Need:

  • Potatoes – 3 large, diced
  • Oregano – 1 tbsp, dried
  • Olive oil
  • Salt
  • Pepper

Directions:

  1. Preheat oven to 400 degrees.
  2. Add diced potatoes, salt, pepper, a drizzle of olive oil to an oven ready pan. Use a spoon to toss the potatoes so they’re lightly coated with olive oil and the seasonings are evenly distributed
  3. Cover the pan with aluminum foil and bake for 40 minutes, or until potatoes are tender all the way through
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