Tenderloin with Camembert Potato Puree and Grilled Peaches

It has been a whirlwind two weeks in the Roxie Ginger household. We normally take an annual vacation to coincide with our anniversary, but this year due to work commitments, we had to make some scheduling compromises and couldn’t be gone on our anniversary day. We spent 9 days in the UK watching the Olympics and spending time with dear friends in Scotland, and as soon as we returned I had a whirlwind week with my boss visiting from New York. In all the excitement, Davis and I almost didn’t find time to celebrate 6 wonderful years together.

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