Crostinis with Blue Cheese and Requesón

In my quest to try all things Spanish during my last weeks abroad, I attempted to make dishes using ingredients that I’ve not had much experience cooking with in the past (or at all; who cooks with requesón in Los Estados Unidos?!). Also, I’ve been trying to eat as many tiny dishes as I can to get my fill of European-style dining – big lunches, little dinners – before heading back to the gigantic-dish-with-an-extra-side-of-ranch-dressing extravaganza that is my motherland. 

Requesón is a Spanish cheese that I’d never heard of, to be honest, but I see it in every grocery and even a few little corner stores here. Its consistency lies in limbo somewhere between cottage cheese and ricotta, without an overwhelming flavor with a creamy/crumbly texture. Through a bit of online research, it’s also apparently low in sodium and calories, so it makes for a great diet cheese as well. Good to know. Yes – diet food. Sure.

Crostinis are, in my opinion, the world’s best appetizer. Handheld, immensely customizable with as many toppings as you can think of, and “crostini” sounds so much fancier than “little toasts” ever will. Unfortunately, I didn’t have anyone to share these little guys with, but that was probably for the best since it would have broken my heart to part with any them.

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Baked Macaroni and Cheese

One strange thing since I’ve been in Spain is that I will have moments where I realize that I’m just plain starving. Maybe my body is adjusting to a different diet, but all I know is that I randomly get hit with a thought of – man, I’m really freaking hungry. Davis arrived a bit after I did and sure enough, he goes through the same thing, a random and sudden realization that you are just ravenous.

It’s not for lack of eating; my pet philosophy is it has to do with the times that we’re eating and the types of foods just aren’t what we’ve come to know as being “filling.” I wonder if everyone has a similar adjustment when moving to a foreign country?

That said, I have been craving, and I mean, craving macaroni and cheese lately. It’s normally a fall/winter food, but for some reason I couldn’t get it out of my mind. It’s super dense and almost everyone’s version of comfort food. I can say definitively that it hit the spot.

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