Citrus-Soy Glazed Salmon with Zucchini & Mushroom Couscous

Citrus-Soy Glazed Salmon with Zucchini & Mushroom Couscous

You may or may not be able to tell, but we eat quite a bit of seafood in the Roxie Ginger household. It goes back to our attempt to do at least one vegetarian, vegan and seafood dish per week, and while we don’t treat it as gospel, we make a genuine effort. 

As soon as the salmon was pulled out of the fridge and put on the counter, our newest addition – a cute (and precocious) black kitten named Booger – started a valiant crusade to try and get on the counter to sample some of the fishy goodness. Having fallen previously victim to the siren’s song that is salmon, I completely understood Booger’s motivation. It also meant we had to make haste and cook this quickly before he got his grubby paws on it.

Get it, paws? He’s a cat.

Don’t get it? Give pause and think on it for a bit.

Get it, pause? IT’S A HOMONYM OF PAWS.

Okay, I’m done here.

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