Becherovka and Fizz (and Happy New Year!!)

Becherovka and Fizz

Happy New Year! I gladly welcome you, 2013. I’ve been trying to come up with my resolutions, and I’m really drawing a blank. I have an intense love of resolutions, but now that I’m writing about these, ideas are coming in droves. 3 seems like a good solid number, so let’s cull the masses of inspiration and narrow it down. What do you say?

  1. After the holiday glut of decadent eating and drinking, I figure most of us (except the very disciplined of us, of course) want to cleanse the palate and generally try to live a little healthier. I could definitely go that route after my week-long holiday back home. Therefore, I resolve to run 4 races this year. One every 3 months, so I always have one to be working toward.
  2. In the vein of cleansing my palate, preparing my lunch during the weekdays to avoid spending the outrageous amounts on midtown lunches. Saving myself 1 day for a bagel, each week.
  3. Since starting Roxie Ginger back in July, I’ve come to enjoy writing and working on improving it. My goal is to write something – maybe not an entire post, and maybe not even something that I will share with anybody else – but write something every day.

Are there any that I might be missing? What are some of yours?

Now that that is settled, let me come back to the task at hand, introducing you (or maybe not!?) to a new drink we discovered on New Year’s Eve. A few years ago a friend of mine brought back a bottle of Becherovka from a trip to Prague. An herbal, spiced liqueur, it wasn’t love at first taste, but it was intriguing enough to keep me coming back.

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Watermelon Lemonade

It is the hottest week of the year in Barcelona right now. You know those scenes from movies where there is a heat wave and people are sprawled out and sultry in front of a dinky fan? (If you’ve seen Do the Right Thing, you’ll know what I’m talking about.) Well, that somewhat sums up what we’re dealing with this week in our AC-less apartment.

Last night as I was daring myself to turn on the stove to cook some dinner, I thought to myself “what is the most refreshing thing I could make right now?” and the answer was brought to me in a resounding chorus – non-other than “WATERMELON LEMONADE!” For just a second while I was sipping this down, I could have sworn a cool breeze had flown through the apartment.

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