At work this week, I was tooling around the interweb looking at food blogs for “dinnerspiration,” and I stumbled across an incredible photo from Sweet Amandine. To me, this picture embodied exactly the kind of dish you want to make during the summer. I called the photo to mind later in the week when we had a cod filet to use for our weekly fish dish.
Simple flavors always feel the most effective for me, and since cod is pretty delicate I didn’t want to completely overtake the flavor of the fish. I decided that all I wanted to top the fish with was some lemon slices and use roasted tomatoes as a side, and the result was a wonderfully simple, delicious dish.