You may or may not be able to tell, but we eat quite a bit of seafood in the Roxie Ginger household. It goes back to our attempt to do at least one vegetarian, vegan and seafood dish per week, and while we don’t treat it as gospel, we make a genuine effort.
As soon as the salmon was pulled out of the fridge and put on the counter, our newest addition – a cute (and precocious) black kitten named Booger – started a valiant crusade to try and get on the counter to sample some of the fishy goodness. Having fallen previously victim to the siren’s song that is salmon, I completely understood Booger’s motivation. It also meant we had to make haste and cook this quickly before he got his grubby paws on it.
Get it, paws? He’s a cat.
Don’t get it? Give pause and think on it for a bit.
Get it, pause? IT’S A HOMONYM OF PAWS.
Okay, I’m done here.
Pizza and I have a bit of a history together. One of my first jobs as a teenager was in a big chain pizza restaurant, and I grew up making homemade thin crust pizzas with my dad. I had no concept of deep dish anything really. Even more so, that it could be such a varied dish. The weather this past February was brutal; it was so windy and cold tights became a necessity, and my mind inevitably went to Chicago.
The last time we were in Chicago, Davis and I were attending the Pitchfork Music Festival in 2011. We found the city in the middle of a heat wave so intense my pasty self turned lobster red, even sitting in the shade. I enjoyed hearing Beach House’s set as I lay down like a grassland lion and napped under an umbrella in the harsh sun. We got to see some old friends and see all the landmarks from one of my top five all time favorite movies – High Fidelity. Even despite injuring my foot on a 4 mile run and Michael Bay cutting off most of the city due to filming Transformers 3, I had a fantastic time.
Upon our return, I even took virtual real estate tours of available rentals to try and imagine a life where we lived there. It wasn’t a bad life, but I have moved on to imaginary real estate tours of other areas of fine nature when a little downtime leads me into a geographical daydream.
Culinarily, I fell in love with the vegetable, meat and sauce-laden pile of deliciousness that is the Chicago Deep-Dish style pizza. Things are finally starting to move beyond the freezing temperatures we saw earlier in the year, but hopefully this dish can warm up your day.