Roasted Parsnips & Carrots with Dill

Roasted Parsnips & Carrots with Dill

As we roll into mid-December, with its cooler temps and spatters of rain, I feel I missed New York’s most perfect season, fall. Luckily for me, some steaming root vegetables are right at home in the cold and wet.

This recipe actually makes a lot and is perfect on a colder day. Pair it with anything you want, or just eat it on its own. Due to the brevity of the ingredient list, it’s important you use really good olive oil and fresh dill. Otherwise, it’ll come out a bit meh-tastic. Nobody needs that; the weather’s “meh” enough on its own.

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